ASTURIAS THE GREEN COAST

 

Asturias is an autonomous community located in the north of Spain along the Cantabrian coast. Surrounded by mountains, forests, rivers, and the sea, it is widely known as part of “Green Spain” because of its lush landscapes and rainy Atlantic climate. Asturias offers a remarkable contrast between rugged coastal cliffs and the dramatic peaks of the Picos de Europa, one of the most spectacular mountain ranges in the country. Nature plays a central role in Asturian identity, with many protected parks, hiking trails, and traditional villages scattered throughout the countryside.

The capital city, Oviedo, is famous for its elegant old town, pre-Romanesque churches, and cultural atmosphere. Nearby, Gijón combines beaches, nightlife, and maritime traditions, while Avilés preserves an important industrial and historic heritage. The region is proud of its Celtic influences, visible in its music, folklore, bagpipes, and local festivals.

Asturian gastronomy is one of the richest in Spain. Traditional dishes include fabada asturiana, a hearty bean stew prepared with pork products, and cachopo, breaded veal stuffed with ham and cheese. The region is also internationally recognized for its cheeses, especially Cabrales cheese. Another symbol of Asturias is its natural cider, which is traditionally poured from above the head in a unique serving style called escanciado.

Historically, Asturias played a crucial role in the beginning of the Reconquista after the victory of Battle of Covadonga in the eighth century. Today, Asturias is admired for preserving its traditions, natural beauty, and strong cultural identity while offering a peaceful and authentic atmosphere to visitors.